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Nutrition Facts
Serving Size 1 cups 369g Recipe makes 2 cups) The following items or measurements are not included below: Miracle Whip 1 tablespoon pepper
Calories 1004
Calories from Fat 982		(97%)
Amount Per Serving		%DV
	Total Fat 109.1g	167%
	Saturated Fat 14.2g	70%
	Monounsaturated Fat 30.1g
	Polyunsaturated Fat 59.6g
	Trans Fat 0.3g
Cholesterol 0mg		0%
Sodium 3740mg		155%
Potassium 272mg		7%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 1.1g	4%
	Sugars 3.0g
Protein 0.5g		0%
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New Recipes For September 2009

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Finger-Licking Chicken Marinade

Recipe #88939 | 3 min | 3 min prep | add private note

⁽⁹³⁾ RATE IT NOW Print Recipe

By: echo echo
Apr 13, 2004

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

2 cups (change servings and units)

Ingredients

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or Miracle Whip light
3 tablespoons worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Directions

1
Whisk together all ingredients in a small bowl.
2
Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

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Featured Reviews for This Recipe

From: Stefanie828

On Nov 17, 2009

this was awesome! I didn't have regular vinegar, so I used apple cider vinegar. I was also out of worcestershire sauce so I made my own (I was very surprised how easy that was btw). marinated the chicken for 3 hours in the fridge. I baked 3 chicken thighs for an hour, basting every 15 minutes or so. The chicken was so moist and juicy...wow!

0 people found this review helpful

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From: westtextazzy

On Nov 12, 2009

Thanks, echo echo, for a really delicious marinade. The chicken was tasty, tender, and moist. Great!

0 people found this review helpful

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From: LuuvBunny

On Apr 30, 2004

This is a nice chicken marinade,not too overpowering.I made some alterations because I was only using 2 chicken breasts.I did not use the full 1 cup of oil only about 4 tbsp.For the rest of the ingredients I halved each amount.

18 people found this review helpful

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From: MaeEast

On Oct 26, 2004

This stuff is wonderful! I used this to marinate chicken thighs, which I baked in the oven. I used fresh garlic and salt because I didn't have any garlic salt. Absolutely delicious!

9 people found this review helpful

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