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Nutrition Facts
Serving Size 1 Tbsp 10g Recipe makes 8 Tbsp)
Calories 26
Calories from Fat 1		(7%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1309mg		54%
Potassium 49mg		1%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 0.8g	3%
	Sugars 5.0g
Protein 0.4g		0%
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Sunday 9/16

Beverly292

Finger-Lickin' Rib Rub

Recipe #226401 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Beverly292
May 5, 2007

This is my favorite rub for ribs. I got it out of a Woman's Day magazine years ago. My copy is in bad shape, so wanted a safe place for it.

8 Tbsp (change servings and units)

Ingredients

3 tablespoons sugar (I use Splenda)
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons black pepper
1 teaspoon garlic powder

Directions

1
Mix all together.
2
Use on beef or pork ribs before basting with BBQ sauce.

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Featured Reviews for This Recipe

From: Gerry

On Dec 18, 2007

Excellent! Used the mix on a rack of ribs, sprinkled generously and refrigerated overnight.This rub makes for wonderfully flavorful ribs. Basted with Bobbie-Q Sauce (Barbecue Sauce). We loved them and have added the recipe to our BBQ collection. Thank you Beverly.

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From: NoraMarie

On Nov 4, 2007

These are excellent.Nice and juicy

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From: Merlot

On Sep 5, 2007

This is a great rub for ribs and I'm sure equally good with beef. The ratio of ingredients is perfect, producing wonderful flavor. This is a keeper, Beverly292, and I can't wait to make it again.

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