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Nutrition Facts
Serving Size 1 pint jars 581g Recipe makes 8 pint jars)
Calories 568
Calories from Fat 37		(6%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2875mg		119%
Potassium 1403mg		40%
Total Carbohydrate 137.0g		45%
	Dietary Fiber 2.6g	10%
	Sugars 123.5g
Protein 7.5g		14%
how is this calculated?

Finger-Lickin' Knuckle-Suckin' Chin-Drippin' Good BBQ Sauce

Recipe #241146 | 3¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Debber
Jul 18, 2007

My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.

8 pint jars (change servings and units)

Ingredients

8 cups ketchup
8 cups water
1/2 cup worcestershire sauce
8 tablespoons dry mustard
4 dried chilies, crushed
1 head garlic, minced
2 1/2 cups brown sugar, packed

Directions

1
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
2
Hot pack into pint jars; seal with hot lids and rings.
3
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
4
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
5
Store in a cool dark cellar or cupboard.
6
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!

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Featured Reviews for This Recipe

From: Elmotoo

On Sep 20, 2007

The name grabbed my attention! This was a delicious & simple sauce to make. I cut the recipe down to 1 pint, made it on the stove & served it over chicken. THE PICKY ONE who generally doesn't like meat, ate ALL her chicken tonight! I do have enough leftover for your BBQ chicken sauce mentioned. THanks, Debber! Made for the BBQ Sauce cookoff.

3 people found this review helpful

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From: French Tart

On Sep 21, 2007

Delicious Debber! I cut this back to a quarter as I have an excess of BBQ sauces here at the moment!!! LOL! We used it on chicken breasts and legs - I loved it, Malcolm would have liked more seasoing he said, but he always says that!! A delightful and easy BBQ sauce to have around - almost like a spicy ketchup! Thanks Debber for tempting me with your great named sauce - you can tell your MIL it went down a bomb in our house! Made for BBQ Sauce cook off. FT