My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 small sauce pan full 795g

Recipe makes 1 small sauce pan full)

Calories 1163
Calories from Fat 387 (33%)
Amount Per Serving %DV
Total Fat 43.1g 66%
Saturated Fat 6.0g 29%
Monounsaturated Fat 30.0g
Polyunsaturated Fat 5.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5453mg 227%
Potassium 2828mg 80%
Total Carbohydrate 202.4g 67%
Dietary Fiber 4.1g 16%
Sugars 174.3g
Protein 8.7g 17%

how is this calculated?

Finger Lickin Good BBQ Sauce

Recipe #19023 | 40 min | 10 min prep | add private note
Dana-MMH

By: Dana-MMH
Feb 6, 2002

This is sooo DELICIOUS makes me lick my fingers!

1 small sauce pan full (change servings and units)

Ingredients

Directions

  1. 1
    Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
  2. 2
    Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
  3. 3
    Let this simmer for 30 minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Greffete

On Jan 21, 2010

Very good BBQ sauce! I added a little (tsp each) ground mustard and smoked paprika and used it on country style ribs. Thank you for posting this recipe.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #687302

    On Jan 1, 2010

    This is great. I added 1 1/2 Tbsp prepared mustard. It reminds me of my grandma's recipe. Thanks for sharing!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Vicki in Kansas Brown

    On Mar 10, 2003

    Love this sauce!!! I didn't have cayenne pepper so I put in a couple pinches red pepper flakes, also added about 1/2 teasp. liquid smoke. Used some in my meatloaf mix and glazed the top with it. My husband is in LOVE with your recipes Dana!! Thank you very much.

    10 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: polly salama

    On Apr 28, 2002

    oh dana this was sooo good we had it on chicken tonight but will make it for other types of bbq. i did not change a thing as it was so darn delicious!!! thanks for the great recipe!!!!!!

    10 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 103 reviews

    Recipe Collections

    Showing 1-3 of 22 collections

    Explore All
    All 354 Recipe Collections Show More

    All Vegetable Collections

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved