Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

Ingredients

• 2 cups cooked chicken (I like a combination of roasted light and dark chicken... with crispy skin)
• 1 lb peeled deveined raw shrimp
• 1/2 lb smoked sausage, sliced
• 2 cups chopped onions
• 3 garlic cloves, minced
• 1 1/2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 bay leaves
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon white pepper
• 1/8 teaspoon black pepper
• 3/4 cup uncooked rice
• 2 cups chicken broth
• 1 tablespoon worcestershire sauce
• salt

Directions

1. 1

   In a large Dutch oven, cook the smoked sausage in the olive oil until browned; add the onion and garlic and saute until golden and transparent.

2. 2

   Add the uncooked rice and cook, stirring briskly, until just starting to turn golden, then add the chicken broth and Worcestershire Sauce, stirring to combine with the rice-sausage-onion-garlic mixture.

3. 3

   Bring to a boil, then reduce heat and add the cooked chicken, thyme, oregano, bay leaves, cayenne pepper, white pepper and black pepper.

4. 4

   Cook, covered, over low heat for about 30 to 40 minutes; add more liquid if you need to.

5. 5

   Then add the shrimp, cover, and cook for another 10 minutes or until shrimp is pink and cooked through.

6. 6

   Season to taste with salt and more pepper if you like.