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Nutrition Facts
Serving Size 1 cup 491g Recipe makes 3/4 cup)
Calories 216
Calories from Fat 5		(2%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10748mg		447%
Potassium 1187mg		33%
Total Carbohydrate 31.4g		10%
	Dietary Fiber 5.3g	21%
	Sugars 13.7g
Protein 24.5g		49%
how is this calculated?

Finadene Sauce

Recipe #38533 | 15 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: SilentCricket
Aug 26, 2002

This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!

3/4 cup (change servings and units)

Ingredients

1/4 cup white vinegar or lemon juice
1/2 cup soy sauce
2 green onions, thinly sliced or 1 small white onion, finely chopped
3-5 small minced hot peppers

Directions

1
Pour the vinegar or lemon juice into a bowl.
2
Add soy sauce a little bit at a time to mix it according to your taste.
3
Add the onions and peppers.
4
Chill until ready to serve.
5
(You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").

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Featured Reviews for This Recipe

From: Pikake21

On May 28, 2007

So so soooo so good! Exactly what I've been craving, and I'm eating some more now over rice for breakfast. Thank you SilentCricket--I'll be using this recipe again!

0 people found this review helpful

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From: Mrs. Wavecrazed

On Aug 23, 2005

My husband requested a "taste of Guam" to remind him of the two years he lived there while his father was stationed there. Thanks for posting this. This brought back a lot of memories for his family. A fun night for all. I liked this recipe too...easy and delicious.

1 person found this review helpful

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From: The Bare Asp

On May 14, 2004

This really is a standard at every festia here in Guam. If I may make a suggestion, if you are going to make finadene, you really need to take some time and fine "boonie" peppers...small very spicy pepppers that grow in abundence in the Pacific...you can find them jarred in most orential food markets....it's well worth the work...but be careful...one pepper goes a LOOOOOONNNNGGGGGG way.

3 people found this review helpful

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From: NRecob

On Jan 27, 2006

Thanks for the recipe--and the additional suggestion to use a boonie pepper! I don't know how I forgot about them! Now I'm off to find a Chicken Kelaguen recipe! Boy, I miss Guam! Terrage (sp?) beach here I come! -Stationed at NAS Agana across from VQ-1 @ PFAVC Guam.

2 people found this review helpful

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