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Nutrition Facts
Serving Size 1 (86g) Recipe makes 4 servings
Calories 211
Calories from Fat 172		(81%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 241mg		80%
Sodium 230mg		9%
Potassium 71mg		2%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.2g
Protein 6.5g		13%
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Filled Eggs

Recipe #252689 | 45 min | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: hedi777
Sep 12, 2007

What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these.

1
Boil the eggs hard, about 8-10 minutes.
2
Cut the eggs in half, and remove the yellow yolks without braking the white part.
3
Take a sifter and push the yellow trough that with a wooden spoon.
4
Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
5
Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.