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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 8 servings

Calories 154
Calories from Fat 33 (21%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 422mg 17%
Potassium 253mg 7%
Total Carbohydrate 5.3g 1%
Dietary Fiber 0.2g 0%
Sugars 3.1g
Protein 23.8g 47%

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Filipino Shrimps Sauteed

Recipe #342742 | 30 min | 20 min prep | add private note

By: Dienia B.
Dec 9, 2008

from res 's mother , tessie m. bolarong .really good

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    put oil in skillet.
  2. 2
    add crushed cloves garlic and finely diced onion.
  3. 3
    peel and devein shrimp leaving tails on.
  4. 4
    add to pan fry.
  5. 5
    add tomato diced fine.
  6. 6
    add sugar.
  7. 7
    add mountain dew or sprite.
  8. 8
    cook 5 minutes.
  9. 9
    add cornstarch and water.
  10. 10
    cook until thick.

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