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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 8 servings |
||
| Calories 154 | ||
| Calories from Fat 33 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 422mg | 17% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 3.1g | ||
| Protein 23.8g | 47% | |
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
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