Filipino Pandesal Bread ( Bread Machine )

From: Sarah Jane #2

On Jun 25, 2009

These were excellent rolls. They rose beautifully and were very light. They reminded us of the rolls served at many restaurants. Thanks najwa!

From: mamaJing

On Jun 4, 2009

This is the best Pandesal recipe ever. I started using this recipe just over a year ago now, and I make it almost once a week. I have varied it just a little by adding a a bit more butter to make it a bit softer. But this recipe is so versatile. I use half the dough to make a doz pandesal the other half I make into Ube Ensaymada. Thank you najwa, I don't have to rush out to the local Sari-Sari store to get my Pandesal Fix!!!

From: Vino p.o. prn

On Apr 24, 2007

The Pan De Sal have such an authentic flavor....reminds me of childhood! I used to eat one with jam or cheese on the bus on the way to school. Mine had a nice soft texture as compared to the denser store bought ones! They were so easy to put together too! I will be making these again! Thanks! (Also, I don't have a bread machine so I added the yeast to the milk mixture and let proof for 10 mins. then added the flour, etc. to form somewhat sticky dough and followed the rest of the recipe as written.)

From: Chef #460977

On Mar 5, 2007

this recipe is really good, ihave been looking for a good recipe of pandesal but none of them come close. i substitute half whole wheat and half white flour or even sub 1 cup of pancake mix with it, makes it a little sweeter. thanks for sharing.