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Nutrition Facts
Serving Size 1 cup 80g Recipe makes 1 cup)
Calories 152
Calories from Fat 6		(4%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2443mg		101%
Potassium 55mg		1%
Total Carbohydrate 34.9g		11%
	Dietary Fiber 0.1g	0%
	Sugars 26.7g
Protein 2.2g		4%
how is this calculated?

Filipino Lumpia Sauce

Recipe #229483 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: CraftScout
May 22, 2007

This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.

1 cup (change servings and units)

Ingredients

1 cup broth or water
2 tablespoons sugar
1/4 teaspoon salt
1 1/2-2 teaspoons soy sauce (or to taste)
1 tablespoon cornstarch
2 tablespoons water

Directions

1
Mix together first 4 ingredients. Boil about 2 minutes.
2
Dissolve cornstarch in 2 T. water and add to mixture.
3
Cook over low heat, stirring continuously until thickened.

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Featured Reviews for This Recipe

From: morgainegeiser

On May 28, 2008

This is a great general purpose sauce. We had it with egg rolls and it was wonderful. Will keep it on hand to use with other dishes. Made for ZWT 2008

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From: Papa D

On Feb 21, 2008

This sauce is perfect. Thanks CraftScout for sharing this. I must add that last week-end I made this sauce again and divided into two seperate bowls and put a tablespoon of vinagar in one of the bowls. Really great taste.

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