Filipino Lumpia

Ingredients

• lumpia skins (maybe in stores as spring roll wrappers)
• 1 lb ground sausage (we use Jimmy Dean regular for gluten free)
• 1 tablespoon garlic powder
• 2 carrots, shredded
• 1 small onion, shredded
• 1 cup bean sprouts
• 1-1 1/2 tablespoon soy sauce
• 3 tablespoons vegetable oil

Directions

1. 1

   Heat vegetable oil in frying pan, throw in Carrots, Onion, and Bean Sprouts, cook on med. for about 5 - 10 minutes, don't let mixture burn. Remove from heat, drain off excess oil.

2. 2

   Now cook your Sausage in pan untill all brown, don't over cook. Remove from heat let cool.

3. 3

   Mix veggie mixture, and meat together in large bowl, add soy sauce and Garlic powder, mix very well.

4. 4

   Now to assemble --

5. 5

   First off, you need to keep the lumpia wrappers moist, not sopping wet, just don't let them dry out, they get very brittle. We like to use a spray bottle just for this.

6. 6

   Lay out your wrapper, use about 2 good sized tablespoons of the mixture, place at one end with about 1 inch from the end. spread out in an even line, but not all the way to the sides, you will need to roll those inches.

7. 7

   Now that you have that done, start rolling untill you get near the middle, then fold in the sides, and finish rolling, use a little egg wash to seal.

8. 8

   Now to cook the whole thing --

9. 9

   Deep fry for about 3-5 minutes, or until golden brown, at about 350. Pull out of oil, and let dry on paper towels. serve.

10. 10

    Enjoy!