Filipino Fried Rice (Morisqueta Tostada)

Ingredients

• 3 cups left-over cooked rice
• 2 Chinese sausage, sliced
• 1 tablespoon garlic, chopped
• 1 medium onion, chopped
• 1 tablespoon soy sauce
• 1/4 cup chopped ham
• 1/4 cup chopped shrimp
• 3 eggs, beaten and lightly seasoned with
• salt and pepper
• 2 tablespoons oil
• green onion, finely chopped

Directions

1. 1

   In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.

2. 2

   In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).

3. 3

   Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.

4. 4

   Garnish with scrambled egg shreds and green onions.