Filipino Corned Beef Hash over Rice

Ingredients

• 12 ounces of libby's canned corned beef
• 2-3 teaspoons vegetable oil
• 4 garlic cloves, minced (to taste)
• 1 small onion, sliced into rings (to taste)
• 1 medium potato, cut into cubes
• 2 roma tomatoes, diced (to taste)
• salt and pepper (to taste)
• 1/4 cup water
• 1 cup of freshly cooked jasmine rice

Directions

1. 1

   Place corned beef in a bowl, pull it apart with a fork, and set aside.

2. 2

   In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.

3. 3

   Add garlic, sauté for about 30 seconds.

4. 4

   Add onion rings and sauté for a minute.

5. 5

   Add the tomatoes and sauté for a minute.

6. 6

   Throw in the corned beef and sauté with the other ingredients for 2 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.

9. 9

   Serve over white rice.

10. 10

    Enjoy!