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Nutrition Facts
Serving Size 1 (194g) Recipe makes 6 servings
Calories 330
Calories from Fat 188		(57%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 1440mg		60%
Potassium 383mg		10%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 1.7g	6%
	Sugars 0.5g
Protein 28.8g		57%
detailed view... how is this calculated?

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Filipino Chicken Adobo (Adobong Manok)

Recipe #229484 | 55 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: CraftScout
May 22, 2007

This was very easy and very yummy. From Extending the Table.

SERVES 6 (change servings and units)

Ingredients

3 lbs chicken pieces, bone-in
1/2 cup soy sauce
2/3 cup vinegar
1-2 garlic cloves, crushed
2 bay leaves
1 teaspoon peppercorn
salt

Directions

1
Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
2
Add salt to taste. Serve hot with rice.

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Featured Reviews for This Recipe

From: Panthur

On Apr 10, 2009

Very easy and tasty. I made as written but next time I'd add a little red pepper flakes for a bit of spice. Also I'd be sure to remove skin first, as it inhibited flavor getting in where the skin covered. Smells very vinegary but tastes great!

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From: Nado2003

On Sep 29, 2008

Easy, fast and delicious. It's a lot like the Japanese Mum's chicken recipe. My son really enjoyed it. Thank you.

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From: Chef #899007

On Aug 8, 2008

we use knorr seasoning instead of soy sauce, try it, it really kicks it up a notch!

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From: Tuija

On Aug 7, 2008

An excellent recipe. Now I can enjoy the famous Adobo Chicken all my Filipino friends were raving about throughout my childhood. I made 4 servings by using five 4 oz chicken breasts. Simmering with the lid on for a while as the recipe says will help keep the chicken moist. Otherwise you will be adding small amounts of water towards the end. It may smell strong of vinegar, but it goes great with a serving of white rice. Excellent recipe, extremely simple to make. Loved it.

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