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Nutrition Facts
Serving Size 1 (971g) Recipe makes 1 servings
Calories 2178
Calories from Fat 1323		(60%)
Amount Per Serving		%DV
	Total Fat 147.0g	226%
	Saturated Fat 58.6g	293%
	Monounsaturated Fat 62.7g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 607mg		202%
Sodium 10958mg		456%
Potassium 2965mg		84%
Total Carbohydrate 30.3g		10%
	Dietary Fiber 0.5g	1%
	Sugars 26.6g
Protein 173.2g		346%
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Filipino Breakfast Steak

Recipe #350938 | ½ day | ½ day prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AmandaMcG
Jan 21, 2009

One thing I really miss about my Filipino ex-boyfriend is the Filipino breakfast steaks him and his family would make. I wish I could call him for the recipe, but we haven't talked in months so I have been searching for the recipe online. I think I finally found it, although I'm not sure it's the same thing since I haven't made it yet. I am posting it here for safekeeping. Prep time and cook time are estimates. I know he used to fry the meat in a wok or frying pan so I'll try making it like that when I finally make it. Good luck if you choose to make it! I have no idea how it will turn out, because I could not find any ratings for the recipe. You may want to try halfing the recipe so if it turns out horrible you wouldn't have wasted as much meat.

SERVES 1 , 1 steak (change servings and units)

Ingredients

2 lbs sirloin
1 tablespoon garlic
2 tablespoons brown sugar
1/2 teaspoon black pepper
1 1/2 tablespoons salt

Directions

1
Mix together the minced garlic, salt, black pepper, and sugar. Spread the mixture on the sirloin and place into refrigerator overnight. Bake or broil. Serve.