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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 cups balsamic vinegar |
||
| Calories 484 | ||
| Calories from Fat 346 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.5g | 59% | |
| Saturated Fat 17.0g | 85% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 130mg | 5% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.4g | ||
| Protein 27.0g | 53% | |
SERVES 6
Low Fat Peanut Butter Oatmeal Cookie
From: Phunny Pharmer
On Jan 2, 2009
We didn't have goat cheese, but had blue cheese. The combination of the blue cheese with the sweet balsamic reduction was very nice and I recommend this if you can't get or don't care for goat cheese. The filets cooked perfectly. Everyone enjoyed these, even the fussy kids. I prefer a less sweet sauce and will probably use less sugar next time, but everyone enjoyed it, so 5 stars. Thanks for the delicious recipe!
From: Lchaim7
On Jul 31, 2009
AWESOME! I added a little red wine vinegar to the sauce, and used gorgonzola cheese. DELICIOUS, we'll never make filet on a grill ever again :o)
From: Cindy75
On Aug 30, 2008
My husband loved it! He's not a goat cheese fan, but maybe now he'll be one lol Great recipe!
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