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Nutrition Facts

Serving Size 1 (162g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 1/2 cups balsamic vinegar

Calories 484
Calories from Fat 346 (71%)
Amount Per Serving %DV
Total Fat 38.5g 59%
Saturated Fat 17.0g 85%
Monounsaturated Fat 15.3g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 115mg 38%
Sodium 130mg 5%
Potassium 421mg 12%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0.0g 0%
Sugars 6.4g
Protein 27.0g 53%

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Filet Mignon With Goat Cheese and Balsamic Reduction

Recipe #111868 | 30 min | 10 min prep | add private note
chia

By: chia
Feb 24, 2005

filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food network.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
  2. 2
    Meanwhile, preheat the broiler.
  3. 3
    Melt the butter in a heavy large skillet over medium-high heat.
  4. 4
    Sprinkle the steaks with salt and pepper.
  5. 5
    Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
  6. 6
    Transfer the steaks to a baking sheet.
  7. 7
    Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
  8. 8
    Sprinkle with pepper.
  9. 9
    Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

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Featured Reviews for This Recipe

From: Corrinnej

On Jan 21, 2009

My mouth is watering!

0 people found this review helpful

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  • From: Chef #922730

    On Aug 14, 2008

    This really is worth all of the positive reviews! Very good. One word of caution as read from other reviews, do NOT put the balsamic reduction directly on the meat! Only use it as a compleiment to the meat, it's not a steak sauce.

    1 person found this review helpful

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  • From: Phunny Pharmer

    On Jan 2, 2009

    We didn't have goat cheese, but had blue cheese. The combination of the blue cheese with the sweet balsamic reduction was very nice and I recommend this if you can't get or don't care for goat cheese. The filets cooked perfectly. Everyone enjoyed these, even the fussy kids. I prefer a less sweet sauce and will probably use less sugar next time, but everyone enjoyed it, so 5 stars. Thanks for the delicious recipe!

    1 person found this review helpful

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  • From: Cindy75

    On Aug 30, 2008

    My husband loved it! He's not a goat cheese fan, but maybe now he'll be one lol Great recipe!

    1 person found this review helpful

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  • Read all 9 reviews

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