Filet Mignon With Chianti Sauce

Ingredients

• 1/2 lb white mushroom, cleaned and sliced thin
• 1/4 cup olive oil
• 1 medium onion, chopped
• 1/4 lb prosciutto or pancetta, chopped
• 1/3 cup beef broth
• 1/2 cup chianti wine
• 2 tablespoons butter
• 1/4 cup parsley, chopped
• salt & pepper
• 4 slices filet mignon

Directions

1. 1

   Blanch mushrooms in boiling water for 2 minutes, drain.

2. 2

   Heat oil in large skillet over medium heat.

3. 3

   Saute onion until soft.

4. 4

   Add prosciutto and mushrooms and saute 2 minute.

5. 5

   Add broth, wine, butter and parsley and stir to combine

6. 6

   Bring to boil.

7. 7

   Reduce heat to low and simmer 5 minutes.

8. 8

   Add fillets and cook in sauce to desired doneness.

9. 9

   Season to taste

10. 10

    Serve fillets with sauce poured over top.