Fig Apple Jam

Ingredients

• 1 lb dried fig, stems removed
• 2 tart apples, peeled and cored
• 1 orange, juice and rind of
• 1 lemon, juice and rind of
• 4 cups water
• 3 cups sugar
• 1 dash salt

Directions

1. 1

   Put figs, apples, orange and lemon rinds through food processor or chop fine with knife.

2. 2

   Place in heavy kettle.

3. 3

   Add water.

4. 4

   Boil for 10 minutes, reduce to simmer and cook 10 minutes more.

5. 5

   Add sugar and salt.

6. 6

   Mix well with spoon and simmer for an additional 20 minutes, stirring often.

7. 7

   Add fruit juice; mix well.

8. 8

   Pour into hot sterilized jars.

9. 9

   Seal and keep in a cool place.