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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (894g) Recipe makes 2 servings |
||
| Calories 925 | ||
| Calories from Fat 343 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.2g | 58% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 16.9g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 1534mg | 63% | |
| Potassium 3717mg | 106% | |
| Total Carbohydrate 125.9g | 41% | |
| Dietary Fiber 15.1g | 60% | |
| Sugars 10.1g | ||
| Protein 23.6g | 47% | |
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: maggiepcs
On Jan 6, 2009
This was great. I used waxy yellow potatoes. I also added a can of black beans to the pan with the potatoes. Finally, I topped each serving with a poached egg. Delicious!
From: Too Busy to Cook
On Aug 14, 2008
Try this variation: Before putting all the toppings on, top each serving with a fried egg (I like mine over easy with the yolk a little runny). Then put on the cheese, salsa and sour cream! Makes a great main dish this way!
From: loof
On Nov 30, 2007
I loved these potatoes! I took a shortcut and used thawed hash browns instead of cooking potatoes, otherwise made just as directed - easy and terrific!
From: Bayhill
On Feb 24, 2007
Delicious! These go together very quickly and easily. I added 1/2 tsp cumin to the spices and doubled the salt amount. Also, I used Mexican 4-cheese blend cheese. My family loved these...thank you for sharing.
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