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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 8 servings The following items or measurements are not included below: 8 small ripe olives |
||
| Calories 106 | ||
| Calories from Fat 46 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 358mg | 14% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 1.3g | ||
| Protein 5.6g | 11% | |
Ingredients
- 4 mini whole wheat pita bread
- 1 cup sharp cheddar cheese, finely shredded, divided
- 2 teaspoons ground cumin, divided
- 1 cup thick & chunky salsa, divided
- 8 small ripe olives, pitted, sliced, divided
- 2 scallions, sliced
- 2 tablespoons cilantro, chopped
Directions
1
Heat broiler.2
Halve pita rounds horizontally.3
Arrange cut-side up on rack set in broiler pan.4
Coat pita halves with olive oil-flavored cooking spray.5
Sprinkle each with 1 T Cheddar cheese and 1/4 t cumin; top with 2 T salsa.6
Add 1 T cheddar cheese, olives, scallions and cilantro.7
Broil 4 inches from heat source for 3 minutes or until cheese melts.
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- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: Lainey6605
On May 9, 2007
I made this for a quick and easy lunch and it did not disappoint! It is very tasty and it really hit the spot! Thanks a lot!
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