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Nutrition Facts
Serving Size 1 Cups 294g Recipe makes 2 Cups) The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 828
Calories from Fat 654		(79%)
Amount Per Serving		%DV
	Total Fat 72.8g	111%
	Saturated Fat 26.7g	133%
	Monounsaturated Fat 20.2g
	Polyunsaturated Fat 22.4g
	Trans Fat 0.0g
Cholesterol 110mg		36%
Sodium 1269mg		52%
Potassium 304mg		8%
Total Carbohydrate 35.7g		11%
	Dietary Fiber 0.6g	2%
	Sugars 9.0g
Protein 12.3g		24%
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Fiesta Dip

Recipe #231619 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Happy Hippie
Jun 1, 2007

I found this recipe on a display in my local grocery store, it's by McCormick/Schilling. This is a very tasty dip that I've served at my Cinco de Mayo get-togethers. Very quick and easy to make. Enjoy!

2 -3 Cups (change servings and units)

Ingredients

1 cup mayonnaise
1 cup sour cream
1 teaspoon seasoning salt
1/4 teaspoon onion powder
1/2 cup cheddar cheese, shredded
2 tablespoons salsa
1/8 teaspoon ground red pepper (optional)

Directions

1
Combine the mayonnaise and sour cream.
2
Add the remaining ingredients, mixing well.
3
Chill.
4
Serve with your favorite tortilla chips or vegetables.

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Featured Reviews for This Recipe

From: Debber

On Jun 11, 2007

This was very good! We used it with our home-made Pizza Pockets on Friday night while we were at the park between the JV and Varsity baseball games. Loved the pieces of cheese in it, and the bit of spiciness from the salsa. Next time I'll add a bit of chili powder or cayenne to up the heat just a TINY bit (not too much as I am a big sissy about heat!). *Made for My Three Chefs ~ June 2007*

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