Fiesta Chicken Chowder

Ingredients

• 3 tablespoons all-purpose flour

• 2 (1 1/4 ounce) envelopes taco seasoning mix, divided
• 1 lb boneless skinless chicken breast, cut into 1 inch cubes
• 3 tablespoons vegetable oil
• 15 ounces chicken broth
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 bell peppers, diced
• 15 ounces black beans, rinsed and drained
• 11 ounces condensed cream of chicken soup
• 1 tablespoon lime juice
• 3 tablespoons fresh cilantro

Directions

1. 1

   In a large resealabel plastic bag combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat.

2. 2

   In a large saucepan, saute chicken in oil until juices run clear.

3. 3

   Stir in chicken broth, onion powder, garlic powder, remaining taco season, beans. Bring to a boil, reduce heat; cover ans dimmer 5 minutes or until rice is tender.

4. 4

   Stir in soup, cilantro, lime juice, heat through.