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Nutrition Facts

Serving Size 1 (135g)

Recipe makes 4 servings

Calories 239
Calories from Fat 126 (52%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 1.9g 9%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 7.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 681mg 28%
Potassium 440mg 12%
Total Carbohydrate 30.3g 10%
Dietary Fiber 1.0g 4%
Sugars 25.3g
Protein 1.2g 2%

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Fiery Herbed Barbecue Sauce

Recipe #7052 | add private note
- Carla -

By: - Carla -
Mar 6, 2000

Excellent barbecue marinade for grilled, baked or broiled chicken. Makes roughly 2 cups.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium saucepan over low heat mix brown sugar, cider vinegar, Worcestershire sauce and coffee together.
  2. 2
    Whisk in Ketchup, minced garlic, oregano, basil, rosemary, black pepper and cayenne pepper; bring to a boil.
  3. 3
    Reducee heat and simmer, covered 5 minutes to allow the flavors to blend.
  4. 4
    Remove from heat and whisk in the oil.
  5. 5
    Taste and adjust seasonings if needed.

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Featured Reviews for This Recipe

From: Susy Q

On Aug 23, 2008

Yum, yum, yum!!!! The only thing I did different was I added a tsp of onion powder and a 1/2 tsp of thyme. Sweet, spicey and savory!!! Thanks for a great recipe, Carla!!!!!!!!!

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