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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bagel thins 27g Recipe makes 25 bagel thins) |
||
| Calories 91 | ||
| Calories from Fat 36 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 138mg | 5% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.0g | ||
| Protein 2.3g | 4% | |
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Ingredients
- 5 bagels
- 1/2 cup butter
- 6 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon Tabasco sauce
- salt
Directions
1
Slice bagels crosswise into fifths.2
In small saucepan, melt butter with garlic and simmer over very low heat 2 minutes or until garlic has softened.3
Add lemon juice, Tabasco and salt to taste.4
Liberally brush one side of each bagel with lemon-garlic butter.5
Broil bagels (in preheated oven) on one side until golden.6
Watch carefully; this takes only a minute.7
Turn bagels over and broil until golden.8
Serve hot or store in an air-tight container.
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- Course > Appetizers
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- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Taste/Mood > Spicy
- Dietary > Diabetic
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Featured Reviews for This Recipe
From: Reed
On Dec 24, 2004
These are great snacks for after school. My niece helped me make these and we enjoyed them while working on a science project. The rest, I stored in an air-tight container and my husband tried a couple and loved them, too.
From: Susie D
On Jun 18, 2004
I enjoyed these alot and they didn't last long at our house!! I found myself with a couple of opened bags of bagels and made this. Both style of bagels were great, but I will up the heat on the next batch. Great idea.
From: love4culinary
On May 21, 2003
OH BOY!! These were amazing!! I made something along the lines of bagel bites instead of thins the second time.. (ive made them twice!!! hehe) and these are just amazing. I didnt use Tabasco the second time.. rather just used Tapatio Hot Sauce. These are just magnificent. I couldnt stop eating them... so addictive!! These are a must try for anyone!!! THANKS FOR THE RECIPE!!! I will make these VERY OFTEN!! 
From: Junebug
On Jul 18, 2003
These were easy to make and the taste of the butter sauce was delicious. But I would not say that they were fiery. I would add more tobasco if you want them spicy hot. I baked these in a slow oven rather than broiling for a really crunchy texture. These are very flavorful and way too easy to eat!
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