Fido's Fabulous Biscuits

Ingredients

• 1/4 cup hot water
• 8 cubes chicken bouillon cubes
• 2 1/2 teaspoons dry yeast
• 1 teaspoon sugar
• 1 1/2 cups tomato juice
• 2 cups all-purpose flour
• 2 cups wheat germ
• 1 1/2 cups whole wheat flour

Directions

1. 1

   Preheat oven to 300 degrees.

2. 2

   Pour the water, sugar and yeast into a large bowl and let stand for about 5 minutes.

3. 3

   Add the chicken bouillon cubes, crushing them with a fork as you stir them inches

4. 4

   Add the tomato juice, half of the all-purpose flour and the wheat germ. Stir with a large spoon to form a smooth batter.

5. 5

   Stir in the remaining all-purpose and whole wheat flours This will make the dough very dry and stiff, so you'll probably have to use your hands to finish mixing.

6. 6

   Sprinkle flour on your cutting board, then take a handful of dough out and work into a small ball shape.

7. 7

   With a rolling pin, flatten the ball to about 1/4-inch thick on the cutting board. If the dough is too sticky, add a little more flour.

8. 8

   Use a knife or cookie cutter to cut out shapes and place them on a cookie sheet (I used a Silpat sheet and it worked beautifully).

9. 9

   Finish with the remaining dough.

10. 10

    Bake at 300 degrees F for about an hour. Turn the oven off and leave the biscuits in there to dry further for about 4 hours.

11. 11

    Feed to your doggeh and get assaulted by keeses!