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Nutrition Facts
Serving Size 1 (127g) Recipe makes 4 servings
Calories 57
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 342mg		14%
Potassium 158mg		4%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.1g	0%
	Sugars 4.8g
Protein 3.6g		7%
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Ff & Sf Pudding (Made With Yogurt)

Recipe #256521 | 2 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: AllForHim
Oct 1, 2007

Instead of using skim milk, I used yogurt to give back that creaminess that it was missing.

SERVES 4 , 4 1/2 cups (change servings and units)

Ingredients

1 ounce fat-free sugar-free instant vanilla pudding mix
1 cup water
1 cup nonfat yogurt

Directions

1
Slowly poor pudding mixture into water while whisking (do not sub milk).
2
Stir into yogurt.
3
This keeps about 3 days due to the separation of yogurt.

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Featured Reviews for This Recipe

From: Serenus

On Jun 5, 2008

I have been using this to make a slightly healthier version of banana pudding. I definitely beats pudding made with skim milk. It makes the pudding slightly sour so I am not sure how it would taste plain.

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