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Nutrition Facts
Serving Size 1 (128g) Recipe makes 4 servings
Calories 226
Calories from Fat 106		(47%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 129mg		5%
Potassium 389mg		11%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 2.6g	10%
	Sugars 21.0g
Protein 1.4g		2%
detailed view... how is this calculated?

Fez Carrots

Recipe #96258 | 20 min | 5 min prep

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: echo echo
Jul 23, 2004

Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little "special."

SERVES 4 (change servings and units)

Ingredients

4 carrots, sliced thin (about 1/4 inch)
1/4 cup butter
1/2 onion, sliced paper thin
1/4 cup white wine
1/2 teaspoon nutmeg
1/2 cup raisins, soaked in warm water and drained
2 tablespoons brown sugar

Directions

1
Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
2
Stir in the raisins and brown sugar.
3
Cook another 1/2 minute, stirring gently to warm through.

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Featured Reviews for This Recipe

From: MathMom.calif

On May 29, 2007

Amazing carrots. So simple and just a few ingredients, but the combination...wow. Everyone at dinner said these were good carrots. A keeper. Definitely going on my regular rotation. I did reduce the butter to 2 tbps instead of the 4 tbsp (1/4 cup) called for in the recipe. Still excellent.

1 people found this review helpful

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From: Sydney Mike

On May 14, 2007

What a great way to dress up a carrot side dish, without it being a carrot-raisin salad! AND, so easy to make, too! I doubled the recipe & three of us ate it all! This recipe will make a nice addition to my vegetarian cookbook ~ Thanks so much for sharing it!

2 people found this review helpful

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From: ~Rita~

On Sep 26, 2006

SweEEEEET and oh so good. What child wouldn`t enjoy these? You have sweetness from the onions, raisins and carrots. Hope you have a sweet tooth. I sauteed the onions for 5 minutes then added the remaining ingredients and cooked for 20 minutes. At this point I removed the carrots then reduced the juices to a nice thick syrup and poured over the carrots. Thanks!

4 people found this review helpful

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From: Derf

On Sep 6, 2004

We really enjoyed these carrots, quite different! and good. I just made half a recipe for the two of us and it worked out just fine. Love the touch of sweetness from the raisins and the wine and butter added a richness to them. The nutmeg was a nice finish with the brown sugar. We will make these again, thanks for sharing a good one.

4 people found this review helpful

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