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Nutrition Facts
Serving Size 1 (252g) Recipe makes 6 servings
Calories 317
Calories from Fat 73		(23%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 432mg		18%
Potassium 542mg		15%
Total Carbohydrate 32.8g		10%
	Dietary Fiber 2.5g	10%
	Sugars 3.3g
Protein 24.4g		48%
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Fettuccine Caprese

Recipe #195822 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #384827
Nov 16, 2006

I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!

SERVES 6 (change servings and units)

Ingredients

1 (8 ounce) package fresh fettuccine
1 tablespoon olive oil
4 fresh garlic cloves, minced
1 tablespoon butter
chopped green onion
2 tablespoons anchovy paste
1 cup sliced mushrooms
1 lb shrimp, peeled and deveined
1/2 cup white wine
2 tablespoons fresh parsley
1 tablespoon fresh oregano
1/2 teaspoon crushed red pepper flakes
8 diced plum tomatoes or
1 (28 ounce) can diced italian tomatoes
fresh shaved parmesan cheese

Directions

1
Cook fettuccine noodles until al dente.
2
Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
3
Add wine, parsley, oregano, red pepper and tomatoes.
4
Simmer for 8-10 minutes.
5
Toss with fresh shaved parmesan and serve.