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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (340g) Recipe makes 4 servings |
||
| Calories 1740 | ||
| Calories from Fat 1166 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 129.6g | 199% | |
| Saturated Fat 79.3g | 396% | |
| Monounsaturated Fat 34.8g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 439mg | 146% | |
| Sodium 1770mg | 73% | |
| Potassium 447mg | 12% | |
| Total Carbohydrate 85.9g | 28% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 3.2g | ||
| Protein 60.7g | 121% | |
Ingredients
- 1 lb fettuccine, preferably homemade
- 1 lb unsalted butter, sliced 1/4 inch thick,softened
- 1 lb parmesan cheese, grated fine
- fresh ground black pepper
Directions
1
Cook fettuccine according to package directions.2
Drain well and return to pan.3
Add butter and cheese and toss lightly but rapidly until fettuccine is evenly coated.4
Serve on heated plates and top with fresh-ground black pepper.
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