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Nutrition Facts
Serving Size 1 (362g) Recipe makes 1 servings
Calories 407
Calories from Fat 297		(72%)
Amount Per Serving		%DV
	Total Fat 33.1g	50%
	Saturated Fat 15.0g	75%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 483mg		161%
Sodium 697mg		29%
Potassium 343mg		9%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 0.8g	3%
	Sugars 2.7g
Protein 20.8g		41%
detailed view... how is this calculated?

Feta/Bacon Scrambled Eggs for 1

Recipe #109807 | 10 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: JustJanS
Jan 28, 2005

I just made this for my brunch.

SERVES 1 (change servings and units)

Ingredients

1 teaspoon butter
1 slice bacon, diced
2 green onions, finely sliced,tops reserved for garnish
2 eggs
2 tablespoons light sour cream
2 tablespoons feta cheese, crumbled
cracked black pepper
hot toast or croissants, to serve

Directions

1
Heat the butter in a small pan over medium heat.
2
Add the bacon and cook until crisp and brown.
3
Add the onion and cook for about 1 minute more.
4
Whisk the eggs and sour cream together and add to the pan.
5
Allow to set a little before stirring gently to allow the runny mix underneath the set egg.
6
When almost set, but still creamy, add the crumbled feta and cook to melt (about 30 seconds is enough).
7
Season with plenty of black pepper and serve at once over hot toast or a croissant.

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Featured Reviews for This Recipe

From: BarbryT

On Nov 5, 2009

A lovely combination. I used Canadian bacon rather than regular, because I had some open; it worked beautifully. The sour cream kept the eggs utterly smooth and rich. I'll be making this again.

0 people found this review helpful

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From: morgainegeiser

On Oct 2, 2009

Made these for my breakfast and they were fabulous! Nice and fluffy with a good flovor. Added plus it was a recipe for 1, my husband does not eat eggs, so always looking for something just for me. Thanks

0 people found this review helpful

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From: Pittsburgher

On Feb 2, 2005

Quick, delicious, simple. Thanks. Tastes even better with a few assorted herbs instead of black pepper. Thanks.

3 people found this review helpful

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From: CulinaryExplorer

On Apr 9, 2008

These were fantastic! I doubled the recipe and added an extra egg. I first cooked the bacon without the butter, then in a new skillet I cooked the eggs adding the feta and onions last. Then put it all together on croissants. I also seasoned with a bit of salt while eggs were cooking along with the pepper. And our feta was tomato basil variety. My husband took one bite and got a big smile on his face when he said "these are good" which is a very good compliment from him since he normally says things are alright or ok lol. Simple to make and definately a keeper!

1 person found this review helpful

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