Feta Tuscany Pitas (Vegan)

Ingredients

• 12 ounces firm tofu
• 1/4 cup water
• 1/2 cup fresh squeezed lime juice
• 2 teaspoons salt
• 1 tablespoon basil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup spinach
• 2/3 cup chopped green onion
• 6 ounces black olives
• 2 ounces pimientos
• 5 whole whole wheat pita bread

Directions

1. 1

   Whisk together in a bowl the water, lime juice, salt, basil, garlic powder and shaking pepper to make a dressing.

2. 2

   Drain the tofu completely then crumble it with a fork and mix in the dressing. Let it sit in fridge for 30 minutes. This is your vegan feta cheese!

3. 3

   Prepare the veggies by chopping your spinach (like shredded lettuce), dicing your olives, and chopping your green onions.

4. 4

   Remove your feta cheese from the fridge (after 30 minutes) and drain the juices out. You can save the juices to use as a dressing later.

5. 5

   Mix your veggies and feta cheese together.

6. 6

   Cut in half and toast your pita pockets in the toaster then stuff with the feta/veggie mixture. Serve immediately.