Feta-Stuffed Cucumber Salad

Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon all purpose Greek seasoning
• 6 mini whole wheat pita bread
• 1 cup feta cheese, crumbled
• 3 tablespoons milk
• 1 teaspoon garlic, chopped
• 1/4 teaspoon ground cumin
• 1 seedless cucumber, cut into 12 rounds
• 1/2 cup Greek vinaigrette dressing with feta and oregano, reduced fat
• 3 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 5 ounces mixed salad greens
• 1 cup cherry tomatoes, halved

Directions

1. 1

   Heat oven to 350 degrees Fahrenheit.

2. 2

   In bowl, combine oil and Greek seasoning. Brush mixture on pitas; quarter.

3. 3

   Place pitas on baking sheet and bake 7 minutes.

4. 4

   In blender, puree cheese, milk, garlic and cumin 1 minute.

5. 5

   Divide cheese mixture among cucumber rounds.

6. 6

   In bowl, combine vinaigrette, 3 tablespoons lemon juice and 1/2 teaspoon lemon zest to create dressing.

7. 7

   Toss greens and tomatoes in dressing.

8. 8

   Arrange greens, cucumbers and baked pita triangles on plate.