Feta Makes It Beta Swiss Steak

Ingredients

• 1 onion, diced
• 2 medium bell peppers, sliced

• 2 (15 ounce) cans stewed tomatoes
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon all purpose Greek seasoning
• 2 lbs sirloin steaks, 3/4-inch thick (or whatever is on sale)
• 3 tablespoons cooking oil
• 1 cup water
• 2 beef bouillon cubes
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1/3 cup feta cheese (tomato basil feta works great)

Directions

1. 1

   Combine flour, salt, pepper,and greek seasoning and set aside.

2. 2

   Place steak in a ziplock freezer bag and pound until about half as thick. Slice against the grain about 1/2" thick, place back in freezer bag and coat with flour mixture.

3. 3

   Heat oil in a large skillet over med. heat. Add steak to heated oil until browned on both sides(8 to 10 min).

4. 4

   Add tomatoes with liquid (scraping the good stuff of the bottom),bell peppers, onion, water, boullion cubes, garlic pepper, and basil and bring to a simmer.

5. 5

   Cover and simmer until meat is tender, stirring occasionally.

6. 6

   When the meat gets tender add Feta cheese. Cover again until feta is melted.

7. 7

   Stir before serving, and pour over cooked fettucini.