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Nutrition Facts
Serving Size 1 (241g) Recipe makes 6 servings
Calories 103
Calories from Fat 27		(26%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 145mg		6%
Potassium 301mg		8%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 1.4g	5%
	Sugars 13.1g
Protein 3.4g		6%
detailed view... how is this calculated?

Feta-Licious Watermelon Salad

Recipe #313258 | 15 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mareesme
Jul 11, 2008

This different and refreshing recipe was given to me by a friend. Herb and feta quantities can be adjusted as you wish, but this is the basic recipe.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup chopped red onion
1/2 cup fresh lime juice (4-6 limes)
1/4 whole watermelon, approximately 8 C
1/2 cup crumbled feta cheese
1/2 cup fresh mint leaves, chopped
1/2 cup fresh parsley leaves, chopped

Directions

1
Soak the chopped red onion in the lime juice while you are prepping the other ingredients.
2
Remove rind from 1/4 whole watermelon and remove seeds. Cut into 1-1 1/2" cubes. Place in large serving bowl.
3
Gently add chopped herbs, onion mixture and feta cheese.
4
Chill and let rest 5-10 minutes, then gently mix again and serve. Salad will get soggy if kept overnight.

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Featured Reviews for This Recipe

From: mightyro_cooking4u

On Jun 26, 2009

This salad was delicious. A new way of having watermelon. I will make this again. I used tomato and basil flavored feta cheese. Thanks for sharing. Made for Summer Salad Tag.

0 people found this review helpful

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From: *Kathy*

On Sep 3, 2008

I've been planning to make a salad with watermelon and feta all summer long, and finally got to it last weekend. I brought this salad to a neighborhood picnic, and it was a big hit! Everyone loved the mix of flavors and remarked on the unique ingredient list. The red onion was a big surprise, but very well received. I let the onion sit in the lime juice for about an hour before mixing all the ingredients together. I tossed a few blueberries on top as a garnish — I was going for a red, white, and blue look for the labor day holiday. Thanks for a great recipe, we'll be making it again this weekend.

3 people found this review helpful

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From: ~Nimz~

On Jun 12, 2009

Very good combination with this salad. I cut it in half for the 2 of us and that worked well except I thought it had a little too much lime in it. I'll cut back on that next time. Very refreshing summer salad that I'll be making again. Thanks. Made for photo forum's Summer Salads

1 person found this review helpful

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