Feta Dill Bread

From: Heaven's Kitchen

On Dec 6, 2008

This bread is one of the best I've ever made. I used tomato-basil feta cheese (a 4 oz. package) and I left out the potato flakes, but other than that I made no changes. The flavor of the feta came through very nicely, I thought.

From: SPrins

On Feb 11, 2008

Very yummy! I agree with the other person who commented the feta cheese is hardly noticeable. But the bread is very good. Thanks for sharing!! :O)

From: KITTENCAL

On Mar 5, 2004

Oh YUM! this was absolutely a big time winner. Being Greek born, I can't get enough of feta cheese, I purchase tons of it, and store it in my freezer, I use it on everything, well almost...(it freezes wonderful). I never thought of using feta, to make a bread in a bread machine, but I sure will be making this on a regular basis, it was so yummy! The only change that I made was, I used 1-1/2 tsp quick-rise yeast, that yeast seems to work better in my machine. Thanx Barb for such a great bread machine recipe, this bread totally rocks big time, I am now going off to make another loaf)...I had better stock up my fridge and freezer with more feta, cause I will definately be making one a day......loved it!

From: HeatherFeather

On Feb 11, 2004

This has a great texture and attractive color, especially with the bits of dill speckling each slice. A nice soft bread, with a mild taste - surprisingly the feta is not very noticeable. But still quite delicious and very accurate. A good choice for a sandwich bread.