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Nutrition Facts
Serving Size 1 (197g) Recipe makes 4 servings
Calories 336
Calories from Fat 207		(61%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 505mg		21%
Potassium 316mg		9%
Total Carbohydrate 27.1g		9%
	Dietary Fiber 2.8g	11%
	Sugars 5.4g
Protein 9.7g		19%
detailed view... how is this calculated?

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Feta Creamed Corn

Recipe #91945 | 25 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: chia
May 26, 2004

this is a quick , easy summer side dish

SERVES 4 (change servings and units)

Ingredients

1/2 red onion, chopped
1 clove garlic, chopped
3 ears corn, kernels removed (or 1 1/2 c frozen corn)
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped--ot to taste
1/2 cup chicken stock
1/3 cup heavy cream
1 cup feta cheese, crumbled (4 oz)
1 tablespoon butter
fresh ground pepper

Directions

1
heat skillet on stovetop.
2
add olive oil, onions, garlic, cook until softened.
3
add corn and rosemary and stir.
4
add stock and simmer until corn is tender, 5 minutes.
5
add heavy cream, bring to a boil and cook until reduced by 1/3.
6
remove from heat.
7
stir in feta and butter until creamy.
8
season with fresh ground pepper, serve.

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Featured Reviews for This Recipe

From: Jeffsmom

On May 2, 2005

0 people found this review helpful

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From: Donna H

On Apr 1, 2005

Excellant! Will definately be a regular in my house.

1 person found this review helpful

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From: LEEZAH4

On Mar 31, 2006

I believe I doubled the recipe-I added 1 lb. of frozen kernels, and doubled all of the ingredients, except I had a 6 oz. tub of feta, so didn't quite double the feta. My DH and I liked this very much, but alas-too much of a different taste for my young DS's so they didn't care for it. I expected that this would have been much richer than it was, but the feta gave this an interesting bite. Thanks chia!

2 people found this review helpful

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From: Heather U.

On May 5, 2005

This is fantastic, chia. It even worked with a lowered fat content (2 tsp olive oil, no butter, fat free half & half, 2 oz feta). I was glad the store had fresh corn on the cob (yum!), but they didn't have any fresh rosemary so I used dried. I'm really pleased with this dish-- thanks for posting. — posted May 4, 2005 UPDATE: Just adding that I've just had leftovers of this corn, and it reheats really well, which means it would make a great make-ahead dish.

1 person found this review helpful

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