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Nutrition Facts
Serving Size 1 (133g) Recipe makes 6 servings The following items or measurements are not included below: feta cheese with dried basil and tomato
Calories 133
Calories from Fat 13		(10%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 78mg		3%
Potassium 334mg		9%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 27.4g		54%
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Feta Chicken Bake

Recipe #72922 | 45 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Charlotte J
Oct 8, 2003

Chicken breast baked with seasoned feta cheese and lemon juice. When it's done baking and some extra color on top with red pepper and fresh parsley.

SERVES 6 (change servings and units)

Ingredients

6 boneless skinless chicken breast halves
2 tablespoons lemon juice, divided
salt and black pepper
4 ounces feta cheese with dried basil and tomato, crumbled
1/4 cup finely chopped red pepper
1/4 cup finely chopped fresh parsley

Directions

1
Preheat oven to 350 degrees.
2
Place chicken in a 13x9 inch baking dish.
3
Drizzle with half of the lemon juice.
4
Season with salt and pepper.
5
Top with feta cheese and the remaining lemon juice.
6
Bake for 35 minutes or until chicken is cooked through.
7
Sprinkle with red pepper and parsley.

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Featured Reviews for This Recipe

From: **Jubes**

On Jun 14, 2008

Reviewed during ZWT4 Wonderful and so easy too. Put it together in 5 minutes and baked in the oven. No turning and no worries. Top with some capsicums and parsley. Perfect. photo also being posted

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From: Redsie

On Jul 16, 2007

Great tasting chicken!! Loved the lemon and feta mixed with the chicken! Thanks CharlotteJ!!

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From: bluemoon downunder

On May 13, 2006

A great recipe for those occasions when you’re short of time! And if you like lemony flavours, this is just SO delicious! I added a tablespoon of minced garlic (simply ‘cos I love garlic and have difficulty NOT adding it when I can see an opportunity to add it) in step 5, and I added the red peppers in the last 5 minutes of baking. I’ve made this recipe for Pick a Chef 2006. Thanks Charlotte J for three fabulous recipes!

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From: belkathy

On Oct 16, 2003

This was a very tasty recipe and it could not have been easier or quicker to prepare. The seasoned feta gave it a nice pesto like flavor. It was a little on the bland side for my taste, so I added some Cavender's Greek Seasoning. Next time I think I will top it with a little chopped onion and fresh roma tomato. Thanks for the recipe!

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