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Nutrition Facts
Serving Size 1 (242g) Recipe makes 4 servings The following items or measurements are not included below: 10 green olives
Calories 664
Calories from Fat 402		(60%)
Amount Per Serving		%DV
	Total Fat 44.7g	68%
	Saturated Fat 15.2g	76%
	Monounsaturated Fat 18.9g
	Polyunsaturated Fat 8.6g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 1184mg		49%
Potassium 388mg		11%
Total Carbohydrate 46.8g		15%
	Dietary Fiber 4.8g	19%
	Sugars 5.5g
Protein 22.0g		44%
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Feta Cheese Tahini Pizza

Recipe #155916 | 20 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: salam lena
Feb 13, 2006

Quick and tasty combined with middle eastern and Mediterranean flavors.

SERVES 4 (change servings and units)

Ingredients

4 arabic style pita bread (pocket)
4 tablespoons olive oil
8 tablespoons tahini (sesame seed paste)
2 cups feta cheese
10-12 pitted green olives, sliced
2 tomatoes, sliced and quartered
za'atar spice mix (optional)
garlic powder

Directions

1
Place each pita on large cookie sheet.
2
Brush both sides with olive oil.
3
Spread 2 tablespoons of tahini on each pita.
4
Then top with generous amounts of Feta cheese (French Feta is the best). Top each with olives and tomato slices.
5
Top with Zatar which is a thyme and sesame seed spice found at most middle eastern markets. Sprinkle with garlic powder.
6
Bake in oven at 350°F until cheese is almost brown and bread is lightly crisp.

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Featured Reviews for This Recipe

From: Chef #383312

On Oct 23, 2008

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From: Cathy-O

On Aug 29, 2008

I had been on the look out for a different topping to my pizza base, instead of the usual pizza toppings, with the pizza sauce, mozzarella cheese etc. This was something I had to try when I upon it. It turned out ok. i need to tweak the recipe as i found it a bit bland. Laced punch.. I blended the feta with the tahini sauce, red chilli flakes and garlic. Topped with zaater, tomato slices and red / yellow capsicum.

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From: FoodExplorer

On Jun 7, 2006

This was great--made it for my husband, who is quite picky about "healthy" foods, but he really enjoyed it. I added ricotta cheese and didn't put tomatoes, but added onion slices instead. He loved it, so thank you for a recipe that I will use again!

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From: Rabia

On Feb 13, 2006

This such an easy and great recipe. I loved it. YUMMMMM! Thanks

1 person found this review helpful

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Read all 6 reviews