Feta Cheese Stuffed Lamb Roast

Ingredients

• 4 lbs boneless lamb roast
• 3/4 cup feta, crumbled
• 1 egg
• 1/4 cup pine nuts (toasted)
• 1/4 cup sun-dried tomato
• 1/4 cup seasoned bread crumbs
• 1 teaspoon minced garlic
• 1 teaspoon sea salt
• 1 teaspoon white pepper
• 1 teaspoon fresh rosemary
• 1 sprig rosemary (garnish)

Directions

1. 1

   preheat oven 350.

2. 2

   open up roast and sprinkle with salt, pepper and garlic.

3. 3

   in separate bowl combine egg, cheese bread crumbs and work untill all items are coated well, add pine nuts and tomatoes and rosemary.

4. 4

   spread cheese/egg mixture inside of roast and tie roast shut. Drizzle roast with a small amount of olive oil and sprinkle with additional rosemary.

5. 5

   bake for 1 hour 30 minutes

6. 6

   let stand 5 minutes before slicing.

7. 7

   serve with cous cous or rice and a nice salad.