1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups (approximately) 336g Recipe makes 1 1/2 cups (approximately))
Calories 1158
Calories from Fat 960		(82%)
Amount Per Serving		%DV
	Total Fat 106.7g	164%
	Saturated Fat 45.8g	229%
	Monounsaturated Fat 33.3g
	Polyunsaturated Fat 22.6g
	Trans Fat 0.0g
Cholesterol 225mg		75%
Sodium 2403mg		100%
Potassium 743mg		21%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 5.0g	19%
	Sugars 11.2g
Protein 36.4g		72%
how is this calculated?

Menus using this recipe:

Holiday Party Proposed Menu

Maeve R

Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

Recipe #144025 | 20 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: evelyn/athens
Nov 7, 2005

A great appetizer for the holidays.

1 1/2 cups (approximately) (change servings and units)

Ingredients

8 ounces feta cheese, crumbled
4 ounces cream cheese, softened
2 tablespoons extra virgin olive oil
1 small garlic clove, minced
1/2 teaspoon dried Mediterranean oregano, crumbled
1/8-1/4 teaspoon cayenne pepper (depending on your taste)
1/4 cup chopped kalamata olive
1/4 cup chopped sun-dried tomato

Garnish

1/2 cup chopped walnuts, toasted
1/4 cup minced fresh parsley

Directions

1
Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
2
Shape into a 10-inch-long log (mixture will be soft).
3
Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
4
Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
5
Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Chicken Fajita Remix Pasta

All Butter English Flapjacks

Pioneer Woman's Mystery (Blue Cheese) Rolls

Crab and Pesto Crescents

Korean Beef Bulgogi in Lettuce Wraps

Featured Reviews for This Recipe

From: Rebecca 22

On Mar 5, 2007

I was a bit skeptical when it came to shaping this into a log, as it was really soft and messy, but it turned out great! Really beautiful, and delicious too!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Alskann

On Dec 24, 2006

Oh my, this just might be the best cheese ball/log I have ever had. But then how could you go wrong with all my favorites rolled into one recipe. I made this for a Christmas party, followed the recipe, except I doubled it. It was a hit! I wouldn't change a thing. Thanks for sharing this wonderful treat.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Rita~

On Jun 6, 2006

Full of flavor. Made in a food processor. Easy just place the cheeses in process then I added garlic chopped tomatoes and olives. I did use dried parsely. Cheese is best served at room temp. so I let it sit for 30 minutes before serving. This is my second round at making this and even better this time around.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Linda's Busy Kitchen

On Jan 2, 2008

I made this for New Years Eve and it was incredible... Couldn't lose with all my favorite things in it! I softened my cream cheese in the microwave first for 30 secs. then added to the blender with the feta and oil... It really helped to incorporate the oil. This recipe is FANTASTIC, and I will be making it many more times in the future. A WINNER here for sure! Thanks Evelyn for sharing this recipe with all of us here at Zaar! Linda

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews