Feta Baked With Tomato & Oregano

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves, sliced
• 1/2 teaspoon chili flakes

• 2 (14 ounce)  cans egg tomatoes, drained
• 2 tablespoons oregano, leaves chopped
• 14 ounces feta cheese, broken up into large chunks
• fresh ground black pepper
• salt, if desired, the feta may make this dish salty enough so be careful

Directions

1. 1

   Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.

2. 2

   Add the chili and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.

3. 3

   Heat the oven to 400°F

4. 4

   Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.

5. 5

   Serve as a hot spread with crusty bread.