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Nutrition Facts
Serving Size 1 cups (approx) 276g Recipe makes 4 cups (approx)) The following items or measurements are not included below: 1 teaspoon lemon pepper 12 ounces seafood cocktail sauce
Calories 542
Calories from Fat 367		(67%)
Amount Per Serving		%DV
	Total Fat 40.8g	62%
	Saturated Fat 23.9g	119%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 339mg		113%
Sodium 782mg		32%
Potassium 422mg		12%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.5g	2%
	Sugars 2.2g
Protein 37.0g		74%
how is this calculated?

Festive Layered Shrimp Dip

Recipe #343119 | 1 hour | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: nanpie
Dec 11, 2008

The original version of this tasty recipe came from the Mobile Register newspaper, but has been changed slightly by the friend who brought it to my house for a Thanksgiving appetizer and now by myself. Serving in a deep-dish pie plate works well. Serve with Frito Scoops. Gobbled up by guests at a recent Christmas party. Prep time assumes having to peel and devein fresh shrimp. Tedious, but I never buy frozen. Cooking time noted is for the shrimpies...don't overcook! Don't add to the pot until the water is boiling. When you take them out of the pot dunk in cold water to stop the cooking process and prevent them from getting tough. Enjoy!

4 cups (approx) (change servings and units)

Ingredients

12 ounces cream cheese, softened
1 teaspoon lemon pepper
1 teaspoon worcestershire sauce
2 tablespoons mayonnaise or plain yogurt
1 tablespoon fresh lemon juice
12 ounces seafood cocktail sauce
1 tablespoon prepared horseradish (optional)
1 lb shrimp, peeled deveined, cooked and chopped
1/2 cup shredded mozzarella cheese
1/2 cup shredded monterey jack and cheddar cheese blend
1/3 cup diced green pepper
1/3 cup diced tomato

Directions

1
In medium bowl, mix cream cheese, lemon pepper, Worcestershire sauce, mayo or yogurt and lemon juice until smooth; spread evenly over bottom of the pie plate.
2
In a small bowl, mix the horseradish into the cocktail sauce; spread evenly over cream cheese mixture.
3
Evenly distribute the shrimp over the cocktail sauce.
4
Top with the two cheeses.
5
Garnish with the chopped green pepper and the chopped tomato.
6
Cover and refrigerate until ready to serve.