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Nutrition Facts
Serving Size 1 (100g) Recipe makes 14 servings
Calories 161
Calories from Fat 33		(20%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 66mg		2%
Potassium 93mg		2%
Total Carbohydrate 32.2g		10%
	Dietary Fiber 1.3g	5%
	Sugars 29.8g
Protein 2.1g		4%
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Thanksgiving Turkey Dinner

Erin Harris

Festive Cranberry-Pineapple Salad

Recipe #194118 | 5¼ hours | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Nell Majeran
Nov 6, 2006

I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!

SERVES 14 , 7 cups (change servings and units)

Ingredients

1 (20 ounce) can dole crushed pineapple, undrained
1 (6 ounce) package jell-o brand raspberry gelatin powder
1 (16 ounce) can whole berry cranberry sauce
1 medium dole apple, chopped
2/3 cup chopped walnuts

Directions

1
Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tablespoons of the crushed pineapple, set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minute until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick. Pour into large bowl.
2
Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
3
Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.
4
Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
5
Cooking time would actually be refrigeration time.

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Featured Reviews for This Recipe

From: mydesigirl

On Nov 30, 2008

My mom made this for Thanksgiving and it was wonderful!! My kids hate nuts of any kind and they pigged out on it. Thanks so much for posting!

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From: SadieThompson

On Dec 16, 2007

My mother-in-law made this and it is amazing!

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From: Theresa D.

On Nov 27, 2007

SO good. I made this for Thanksgiving and even the people who hate one or the other of the main ingredients ate this thing up. I felt bad because we were at my aunt-in-laws and she made a jello thing, and no one at hers. OOPS!!! Oh well, I will make this one a tradition

1 person found this review helpful

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From: GaylaJ

On Nov 25, 2007

It's the only time I ever make Jello salads, but it is a tradition around here to have one on the Thanksgiving dinner table. The one I have made for several years is very similar to this one, but calls for lemon Jello instead of raspberry, a can of jellied cranberry sauce in addition to the can of whole-berry, and pecans rather than walnuts. I decided to try this one this year and the raspberry flavor was a nice change. I did go ahead and use pecans, rather than walnuts, but otherwise followed the recipe (using a Granny Smith apple). I personally didn't think the tablespoon of crushed pineapple would make a very attractive garnish, so I didn't use it. Thanks for posting!

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