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Nutrition Facts
Serving Size 1 (197g) Recipe makes 4 servings The following items or measurements are not included below: dried cherries
Calories 494
Calories from Fat 305		(61%)
Amount Per Serving		%DV
	Total Fat 34.0g	52%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 12.0g
	Polyunsaturated Fat 14.2g
	Trans Fat 0.0g
Cholesterol 97mg		32%
Sodium 802mg		33%
Potassium 393mg		11%
Total Carbohydrate 17.0g		5%
	Dietary Fiber 1.4g	5%
	Sugars 4.8g
Protein 31.2g		62%
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Festival Cherry Chicken Salad

Recipe #310644 | 45 min | 30 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Jess4Freedom
Jun 25, 2008

Cherry Chicken Salad Recipe from Festival Foods

SERVES 4 (change servings and units)

Ingredients

4 boneless chicken breast halves, cooked and diced
2/3 cup dried cherries
1 cup celery, diced
1/3 cup pecans, toasted and chopped
1 cup mayonnaise
1 tablespoon buttermilk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon dried tarragon

Directions

1
Toss together well and refrigerate until chilled. Serve on toasted bread or croissants.

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Featured Reviews for This Recipe

From: weekend cooker

On Feb 28, 2009

A very tasty salad to compliment our wonderful dinner. I did leave out the celery, but the tangyness from the buttermilk made this recipe a winner. An enjoyable salad, that is easy to prepare. This one is definately going in my cookbook for the future. Made for PRMR tag.

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From: mersaydees

On Jan 26, 2009

Great chicken salad for lunch! I served mine atop shredded iceberg lettuce in a low-carb tortilla (wrap). Although I had dried cherries, I grabbed the dried cranberries by mistake and went with it! I also took the reviewer's suggestion to use salad dressing instead of mayonnaise and now am curious what mayo will taste like! Thanks, Jess! Made for PRMR Tag Game.

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From: UGA Fan

On Dec 25, 2008

This was a hit in my house. I did leave out the celery for personal preference. Next time, I think I'll shred a rotisserie chicken to speed it up and add a touch more mayo. The buttermilk added a nice tang to it. Very good on ciabatta bread.

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From: Sydney Mike

On Nov 5, 2008

I used a whole cup of dried cherries & half a cup of the nuts & enjoyed this recipe immensely! I think, for me, the great & final touch was the use of buttermilk & the tarragon! Definitely a keeper of a recipe in my house! [Tagged, made & reviewed in 1-2-3 Hit Wonders]

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