Fennel and Onion Dip

Ingredients

• 1 medium fennel bulb
• 16 ounces sour cream French onion dip
• 2 tablespoons red onions, minced
• 2 tablespoons green onions, thinly sliced
• fresh chives (to garnish)
• vegetables, for dipping (carrots, radishes, cucumbers, zucchini)

Directions

1. 1

   Wash the fennel. Trim off feathery leaves. You can chop the leaves for garnish.

2. 2

   Trim fennel bulb. Chop enough of the bulb to make 1 cup. Use the rest for dipping.

3. 3

   In a medium bowl, combine the chopped fennel, onion dip, red onion, and green onion.

4. 4

   Serve immediately or cover and refrigerate up to 24 hours.