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Nutrition Facts
Serving Size 1 (122g) Recipe makes 8 servings
Calories 276
Calories from Fat 137		(49%)
Amount Per Serving		%DV
	Total Fat 15.3g	23%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 1108mg		46%
Potassium 161mg		4%
Total Carbohydrate 24.8g		8%
	Dietary Fiber 1.4g	5%
	Sugars 5.4g
Protein 9.4g		18%
detailed view... how is this calculated?

Feisty Mustard Topped Hot Dogs

Recipe #292149 | 15 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: mommyoffour
Mar 17, 2008

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.

SERVES 8 (change servings and units)

Ingredients

2 dill pickles, chopped (about 1/2 cup)
1 (4 ounce) can diced green chilies
2 tablespoons onions, chopped
2 tablespoons yellow mustard
8 hot dogs, your favorite brand
8 hot dog buns

Directions

1
Mix pickles, chilies, onion and mustard.
2
Grill hot dogs until cooked the way you like them.
3
Place hot dogs on bun and top with pickle mixture.

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Featured Reviews for This Recipe

From: Sydney Mike

On Jul 4, 2009

I went with mightyro & added a bit of ketchup to this recipe along with the other ingredients & we thought it was great, especially when we jacked up the onions to 1/4 cup! Thanks for a great treat! [Tagged, made & reviewed in the I Recommend... tag]

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From: Chef #1041886

On Jul 4, 2009

Great!!! We use reduced fat hot dogs and rolls, so this really dresses it up!

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From: Sooz Cooks

On Jul 1, 2009

I got an email with a link to this recipe on the Kraft website. Was going to post it on Zaar but searched first and here it was! This is a great hot dog topper. I have to make a batch with onions and without but it is good both ways. The second time I made this I did double the onion in that batch as it seemed to get lost in the other flavors. Thanks for posting this mommyoffour!

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From: mightyro_cooking4u

On Jun 24, 2009

Great hot dog topper!!! I mixed the mustard, onions, pickles and ketchup together and topped the hot dog with it. I omitted the green chilis, personal preference. This was delicious. Will make again.

1 person found this review helpful

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Read all 6 reviews