Feijoada

Ingredients

• 2 1/2 teaspoons olive oil
• 2 cups chopped onions
• 1 teaspoon dried thyme
• 4 garlic cloves, minced

• 1 (15 3/4 ounce) can fat-free chicken broth

• 4 (15 ounce) cans black beans, rinsed and drained
• 2 canned chipotle chiles in adobo, chopped
• 1 lb turkey kielbasa, thinly sliced
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Over medium-high heat, heat the oil in a large nonstick skillet.

2. 2

   Add onion, thyme, and garlic; stir/saute for 5 minutes.

3. 3

   Stir in broth; scrap pan to loosen browned bits.

4. 4

   Add in beans, chiles, and kielbasa.

5. 5

   Cover and lower heat; simmer 45 minutes and stir occasionally.

6. 6

   Sprinkle with parsley.