1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (678g) Recipe makes 4 servings
Calories 501
Calories from Fat 107		(21%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 771mg		32%
Potassium 1015mg		29%
Total Carbohydrate 62.4g		20%
	Dietary Fiber 3.4g	13%
	Sugars 11.1g
Protein 34.2g		68%
detailed view... how is this calculated?

Feel Better Chicken Noodle Soup

Recipe #297392 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Gatorbek
Apr 9, 2008

I whipped this up last week when I was under the weather with a sinus infection/upper respiratory/fever thing. I had no appetite, but needed something warm and comforting, and this did the trick. (Oh, and my family didn't leave me any leftovers, either! Thanks a lot, guys!) I used frozen home-made chicken stock with chicken harvested from a small fryer, but in a pinch, canned broth and chicken might work, too. Any short pasta would be fine.

SERVES 4 -6 (change servings and units)

Ingredients

2 quarts chicken stock
1 1/2 cups cooked chicken (or more to taste)
2 carrots, peeled and sliced
1 zucchini, diced
1 celery rib, sliced
8 ounces egg noodles or elbow macaroni

Directions

1
Place broth, chicken, carrots, zucchini, and celery in a pot and bring to a boil over medium heat. Simmer for about 5 minutes, until the veggies begin to soften.
2
Add noodles and cook for an additional 10 minutes. Ladle into a large mug (that you can hold and sip in bed!) and serve with saltine crackers.
3
Feel better!

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Low Fat Peanut Butter Oatmeal Cookie

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Savory Ranch Potatoes

Thanksgiving Hangover Breakfast

Featured Reviews for This Recipe

From: gertc96

On Jun 11, 2008

This was really yummy... I had it on my menu to prepare for lunch on Friday but it came in handy today when my DD woke up throwing up.... I had some chopped up veggies (squash, zucchini and onion) left over from kebobs the other night and threw those in with the carrots and celery.... I also used some left over chicken I diced up that we prepared on the grill this weekend..... It was so quick and easy to prepare..... I did add some salt and pepper to taste and we sure enjoyed it..... Made for Photo Tag..... Thanks for sharing.....

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews