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Nutrition Facts
Serving Size 1 dumplings 22g Recipe makes 24 dumplings)
Calories 58
Calories from Fat 18		(30%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 174mg		7%
Potassium 24mg		0%
Total Carbohydrate 8.5g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 1.6g		3%
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⁽²⁾ RATE IT NOW Print Recipe

By: truebrit
Dec 11, 2004

Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew.

24 dumplings (change servings and units)

Ingredients

2 cups all-purpose flour, sifted
1 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon pepper
1 egg, well beaten
3 tablespoons butter, melted
2/3 cup milk, as needed

Directions

1
Sift the dry ingredients together.
2
Add the egg, melted butter and enough milk to make a moist, stiff batter.
3
Drop by heaping teaspoons into boiling liquid.
4
Cover and cook for 18 minutes.

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Featured Reviews for This Recipe

From: Bergy

On Oct 19, 2007

This is a nice textured dumpling, very easy to work with. I cooked them a little differently - First I put them in boiling water until they floated(uncovered) apprx 10 minutes then I transferred them to the Rouladen gravy and finished cooking them, covered (another 12 minutes). I made them larger than the recipe suggests and served them with Sauerkraut & Rouladen - A wonderfujl comfort food dinner

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