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Nutrition Facts

Serving Size 1 (371g)

Recipe makes 4 servings

The following items or measurements are not included below:

4 tilapia fillets

Calories 242
Calories from Fat 26 (10%)
Amount Per Serving %DV
Total Fat 2.9g 4%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 64mg 2%
Potassium 487mg 13%
Total Carbohydrate 50.6g 16%
Dietary Fiber 8.9g 35%
Sugars 5.5g
Protein 7.3g 14%

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Favorite Fish Tacos

Recipe #116601 | 25 min | 15 min prep | add private note
katie in the UP

By: katie in the UP
Apr 12, 2005

This is really a fast and easy dinner. I've used several different white fish for this recipe...just use your favorite!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Season fish filets and place on foil, sprayed with cooking spray placed on broiler pan. I usually use a chili powder and cumin.
  2. 2
    Place 6 inches from fire in broiler approx 3 to 4 minutes. You only need to broil one side!
  3. 3
    In the mean time, on an oiled griddle lightly fry corn tortillas (placing 2 together) so actually out of 4 sides you are only grilling 2 of the sides.
  4. 4
    I usually keep fresh salsa on hand (tomatoes, jalapeños, garlic, onion, cilantro and a couple of squeezes of lemon juice).
  5. 5
    Assemble -- tacos -- tortillas, fish, cabbage, onion, cilantro and salsa!

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Featured Reviews for This Recipe

From: Chef #1349552

On Aug 11, 2009

This was delicious, and a big hit with the crowd we served it to. We also used the recipe for cilantro sauce (cilantro, sour cream, lemon or lime juice, in a blender), alongside chopped cabbage (didn't have any red onion), with CATFISH fillets, and boy, was it delicioso!!! Thank you for this recipe!

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    From: Chef*Lee

    On Sep 29, 2008

    These are really great!!!! I used tilapia and the broiling time was spot on. I sprinkled them with Old Bay Seasoning along with pepper before broiling. I made Cilantro Cream For Fish Tacos to go along with these and also had some Whole Foods Garden Fresh Salsa that I had made the night before. I think this simple broil of the fish makes the best fish tacos. I prefer this over breaded or fried fish tacos and I will definitely make these over and over again!!!!! Thanks!!

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